This slushy is an anti-inflammatory Slushie thanks to the tart pineapple, spicy turmeric, and zippy ginger.
Anti-Inflammation Pineapple ginger Slushy
cups frozen pineapple chunks (about 22 oz.)
cups coconut water
1½” piece ginger, peeled, finely grated
tsp. kosher salt
tsp. ground turmeric, plus more for serving
Blend pineapple, coconut water, ginger, salt, ¾ tsp. turmeric, and 2 cups ice in a blender until smooth. Divide among glasses, then sprinkle with more turmeric.
Do Ahead: Slushy can be made 1 hour ahead. Store in blender jar in freezer, then reblend on high speed to reincorporate. Serve & Enjoy!
How would you rate Inflammation-triple Pineapple Slushy?
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